Healthy Banana Bread for Fall
Fall is in the air and it’s time to bake! Sadly, baked good are typically not the healthiest foods for us. But, with a few strategic ingredient swaps, you can make delicious and healthy baked goods this fall.
Here are some great ideas to replace ingredients with healthier options.
Instead of sugar, try honey, pure maple syrup, or applesauce
Instead of butter or oil, try smashed banana or coconut oil
Use oat bran or whole wheat flour instead of white flour
Swap out sour cream for Greek yogurt
To help get you started with trying out a recipe using these healthier options, we found this amazing banana bread recipe from cookieandkate.com for you to try. Click here to see the full recipe.
Try using these healthy ingredients to make your baked goods more nutritious and let us know how it goes!